Junior Sous Chef - Hospitality (2 years relevant experience required)

We are seeking a skilled cook to prepare fresh, quality meals for our team in New Delhi Delhi. Duties include chopping, cooking, plating, cleaning the kitchen area, and following all food safety guidelines strictly. Strong communication skills, a willingness to learn, and a professional approach are essential. Freshers are welcome to apply. Salary is a competitive salary. We offer timely salary, PF benefits, and a respectful workplace with growth opportunities.